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Luncheon Entrees
� Appetizers
(Choice of One)
Fresh Garden Salad with House Dressing
Fresh Fruit Cup
Chicken Escarole Soup
� Poultry Entrees
Chicken Francaise
Paillard of Chicken, Florentina
*Chicken Parmesan with Penne Marinara
Chicken Marsala
*Grilled Chicken Caesar Salad
Chicken Cordon Bleu
*Tortellini Alfredo with Grilled Chicken
� Seafood Entrees
Baked New England Scrod
Salmon Filet with Dill Buerre Blanc
Baked Stuffed Shrimp (Three)
Stuffed Filet of Sole (Two)
Native Swordfish (7 ounce)
� Salad Entrees
(Includes Fruit Cocktail and Dessert)
Riviera Tuna Plate, Garni
Italian Antipasti Salad
Lobster Salad Plate
� Beef and Pork Entrees
Petite Filet Mignon (6 ounce)
Jr. New York Sirloin (10 ounce)
Roast Beef Jardini�re
Tenderloin Tips Bordelaise
Roast Pork Loin
� *Entrees do not include choice of vegetable
and potato �
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Vegetables
(Choice of One)
Glazed Baby Carrots
Green Beans Almondine
Broccoli Aglio e Olio
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Potato/Starch
(Choice of One)
Roasted Redskin Potatoes
Mashed Redskin Potatoes
Rice Pilaf
Oven Roasted Potatoes
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Served Dessert:
(Choice of One)
Vanilla Ice Cream with Choice of Sauce
Nut Roll with Choice of Sauces
Spumoni with Claret Sauce
Also Included:
Fresh Bread or Rolls with Butter, Coffee,
Tea and Decaffeinated Coffee
All prices subject to 20% service charge and RI State sales tax.
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