Menus, Services & Amenities
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
-----Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List

-----Additional Services

Luncheon Entrees

(Choice of One)
Fresh Garden Salad with House Dressing
Fresh Fruit Cup
Chicken Escarole Soup

 Poultry Entrees
Chicken Francaise
Paillard of Chicken, Florentina
*Chicken Parmesan with Penne Marinara
Chicken Marsala
*Grilled Chicken Caesar Salad
Chicken Cordon Bleu
*Tortellini Alfredo with Grilled Chicken

 Seafood Entrees
Baked New England Scrod
Salmon Filet with Dill Buerre Blanc
Baked Stuffed Shrimp (Three)
Stuffed Filet of Sole (Two)
Native Swordfish (7 ounce)

 Salad Entrees
(Includes Fruit Cocktail and Dessert)
Riviera Tuna Plate, Garni
Italian Antipasti Salad
Lobster Salad Plate

 Beef and Pork Entrees
Petite Filet Mignon (6 ounce)
Jr. New York Sirloin (10 ounce)
Roast Beef Jardinière
Tenderloin Tips Bordelaise
Roast Pork Loin

 *Entrees do not include choice of vegetable and potato  

(Choice of One)
Glazed Baby Carrots
Green Beans Almondine
Broccoli Aglio e Olio

(Choice of One)
Roasted Redskin Potatoes
Mashed Redskin Potatoes
Rice Pilaf
Oven Roasted Potatoes

Served Dessert:
(Choice of One)
Vanilla Ice Cream with Choice of Sauce
Nut Roll with Choice of Sauces
Spumoni with Claret Sauce

Also Included:
Fresh Bread or Rolls with Butter, Coffee, Tea and Decaffeinated Coffee

All prices subject to 20% service charge and RI State sales tax.