Menus, Services & Amenities
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
-----Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List

-----Additional Services


The Executive Breakfast
(Minimum 25 People)
Coffee, Tea and
Decaffeinated Coffee
Assorted Cold Juices

Two Breakfast Pastries

Butter and Jams

Continental Breakfast
(Minimum 25 People)

Executive Breakfast Plus:
Fresh Fruit Display

Additional Selections of Breakfast Pastries

Sandwich Breakfast
(Minimum 25 People)

Coffee, Tea, and

Decaffeinated Coffee

Assorted Juices

Sausage and Egg Muffins or

Egg, Ham and Cheese Croissants

Hash Browns

Mini-Breakfast Buffet
(Minimum 25 People)

Coffee, Tea and

Decaffeinated Coffee

Scrambled Eggs

Bacon or Sausage

Home Fries

Italian Toast

Breakfast Buffet
(Minimum 50 People)

 Coffee, Tea and Decaffeinated Coffee
Assorted Juices

Scrambled Eggs

Home Fried Potatoes

Bacon and Sausage

Italian Toast

Fresh Fruit

Assorted Breakfast Pastries

 Enhancements to your Breakfast:
Granola                                                                                        Mini Frittata
Yogurts                                                                                        Eggs Benedict
French Toast                                                                                     Corned Beef Hash
Blueberry Pancakes                                                                     *Baked Virginia Ham
*Belgian Waffles with Fruit Topping

* $75.00 Chef’s fee is applied to these menu selections

All prices subject to 20% service charge and RI State sales tax.