Menus, Services & Amenities
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
-----Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List

-----Additional Services

Dinner Menu Additions and Substitutions

 First Course
Substitutions and Additions

Wild Mushroom and Shallot Soup
Lobster Bisque
New England Clam Chowder
Pasta e Fagioli
Chourizo and Kale Soup
Chicken Escarole Soup
Shrimp Cocktail (4)

  Second Course
Substitutions and Additions
Tri-Salad Plate
Includes:  Baby Spinach, Baby Arugula and Mesclun Lettuce
With Mandarin Oranges, Calamata Olives and Brie Cheese
Topped with Lemon Garlic Vinaigrette
Caesar Salad with Garlic Butter Croutons
Melon Wrapped in Prosciutto
Antipasto with Prosciutto
Includes - Salami, Capicola, Sharp Provolone, Black Olives,
Roasted Peppers and Cherry Tomatoes
Supreme Antipasto
Includes - Same as above, with Artichokes, Fresh Mozzarella and Marinated Mushrooms
Diced Cucumber, Tomato and Fresh Mozzarella with Olive Oil and Seasonings

Potato and Vegetable

Baked Potato with Sour Cream
Twice Baked Potato
Miniature Vegetable Sautee
Sweet Duchess Potatoes
Grilled Vegetables
Rabe (Seasonal)

Penne Pasta with Marinara
Individual     Family Style
Agnolotti with Pink Vodka Sauce
Individual     Family Style
Tortellini Alfredo
Neapolitan Lasagna


Lemon Sorbet
 Other Flavors Available Upon Request

All prices subject to 20% service charge and RI State sales tax.