Brunch Buffet
Minimum of 100 People

Assorted Juices
 Scrambled Eggs
 Home Fries
 Bacon and Sausage
 Italian Toast
 Fresh Fruit
 French Toast or Blueberry Pancakes
 Assorted Breakfast Pastries

Choice of Two:
*Carved Roasted Prime Rib of Beef, au jus
 Tenderloin Tips Rossini
 Chicken Marsala
 Chicken Lauren
 Chicken Francaise
 *Carved Baked Virginia Ham 
Roast Loin of Pork with Brown Sugar Crust and Normandy Sauce

Includes:
Choice of One Vegetable
Choice of One Starch or Pasta
 Mesclun Salad with walnuts and crumbled bleu cheese with assorted Dressings
 Coffee, Tea and Decaffeinated Coffee

 *$75.00 Chef’s fee is applied to these menu selections

All prices subject to 20% service charge and RI State sales tax.