Menus, Services & Amenities
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
-----Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List

-----Additional Services

Brunch Buffet

Minimum of 100 People

Assorted Juices
 Scrambled Eggs

 Home Fries

 Bacon and Sausage

 Italian Toast

 Fresh Fruit

 French Toast or Blueberry Pancakes

 Assorted Breakfast Pastries

Choice of Two:
*Carved Roasted Prime Rib of Beef, au jus
 Tenderloin Tips Rossini

 Chicken Lauren
 Chicken Francaise
 *Carved Baked Virginia Ham 
Roast Loin of Pork with Brown Sugar Crust and
Normandy Sauce

Choice of One Vegetable
Choice of One Starch or Pasta
 Mesclun Salad with walnuts and crumbled bleu cheese with assorted Dressings
 Coffee, Tea and Decaffeinated Coffee

 *$75.00 Chef’s fee is applied to these menu selections

All prices subject to 20% service charge and RI State sales tax.