|
Hot Hors D'Oeuvres
Hot Passed Hors
D’Oeuvres
(Priced per 100
pieces)
|
Bruschetta
Spanikopitas
Chicken
Sate
Clams
Casino
Beef
Teriyaki
Coconut Shrimp
Chicken
Quesadillas
Vegetable Egg
Rolls
Assorted Mini
Quiche
Scallops Wrapped in
Bacon
Stuffed Mushrooms with Sausage
Stuffed Mushrooms
with Seafood
Grilled Shrimp Wrapped in Prosciutto |
Cozy
Shrimp
Mozzarella
Sticks
Mini
Potato Knish
Risotto Crab
Cakes
Mini Potato Pancakes
Tuscan Beef
Roulade
Mini Crab Puff Pastry
Oriental Crab Rangoons
Mini Franks in a Blanket
Parmesan Artichoke Hearts
Portabella Mushroom
Stack
Baked Brie & Raspberry in Filo
Garlic Puffs with
Bourbon Cheese |
Carving
Stations
(price per
person)
Roast Top
Round of Beef
Glazed
Ham
Roast Pork
Loin
Steamship Round of
Beef
Roast
Turkey
New York
Sirloin
Prime Rib of
Beef
Roast
Tenderloin
All carved items are
sliced by our culinary team.
The above is served with
appropriate breads, sauces and condiments.
Alpine Pasta
Table
Prepared by our Talented
Chefs
(price per
person)
Choice of Three Pastas:
Cavati, Penne, Tri Color Tortellini, Farfalle or
Fettuccini
Choice of Three Sauces:
Pink Vodka, Pesto, Bolognese, Marinara or
Alfredo
Served with Garlic Bread,
Foccacia Bread and Shredded Parmesan
Cheese
Grilled Pizza
Table
Choose Four
Varieties:
Italian Ham and
Artichokes
Vegetarian
Delight
Fresh Mozzarella &
Scallion
Pepperoni and
Cheese
Four
Cheese
Shrimp and Pesto
Portabella and Roasted
Red Pepper
*$75.00 Chef/attendant
fee applies to these menu
selections.
All prices subject to 20%
service charge and RI State sales
tax.
|
