Menus, Services & Amenities
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
-----Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List

-----Additional Services

Hot Hors D'Oeuvres

 Hot Passed Hors D’Oeuvres
(Priced per 100 pieces)

Chicken Sate

Clams Casino
Beef Teriyaki
Coconut Shrimp
Chicken Quesadillas
Vegetable Egg Rolls
Assorted Mini Quiche
Scallops Wrapped in Bacon
Stuffed Mushrooms with Sausage
Stuffed Mushrooms with Seafood
Grilled Shrimp Wrapped in Prosciutto

Cozy Shrimp
Mozzarella Sticks
Mini Potato Knish
Risotto Crab Cakes

Mini Potato Pancakes
Tuscan Beef Roulade
Mini Crab Puff Pastry
Oriental Crab Rangoons
Mini Franks in a Blanket
Parmesan Artichoke Hearts
Portabella Mushroom Stack
Baked Brie & Raspberry in Filo
Garlic Puffs with Bourbon Cheese

Carving Stations
(price per person)

  Roast Top Round of Beef
Glazed Ham

Roast Pork Loin

Steamship Round of Beef

Roast Turkey

New York Sirloin

Prime Rib of Beef

Roast Tenderloin

All carved items are sliced by our culinary team.

The above is served with appropriate breads, sauces and condiments.

  Alpine Pasta Table
Prepared by our Talented Chefs
(price per person)

 Choice of Three Pastas: Cavati, Penne, Tri Color Tortellini, Farfalle or Fettuccini
Choice of Three Sauces: Pink Vodka, Pesto, Bolognese, Marinara or Alfredo

Served with Garlic Bread, Foccacia Bread and Shredded Parmesan Cheese

Grilled Pizza Table
Choose Four Varieties:
Italian Ham and Artichokes

Vegetarian Delight

Fresh Mozzarella & Scallion

Pepperoni and Cheese

Four Cheese

Shrimp and Pesto

Portabella and Roasted Red Pepper

*$75.00 Chef/attendant fee applies to these menu selections.

All prices subject to 20% service charge and RI State sales tax.