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Menus, Services & Amenities
-----Testimonials
-----Breakfast
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
-----Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Desserts
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List


-----Additional Services
----


Dinner Entrees



All entr�e selections include a House Salad, a choice of Potato or Starch and Vegetable, Fresh Sliced Italian Bread, Dinner or Hard Rolls, Butter Rosettes

Beef and Veal Entrees


Roast Prime Rib of Beef Au Jus


Grilled Filet Mignon with Mushroom Demi-Glaze


Roast Tenderloins of Beef, Sauce Borderlaise


Steak alla Mama


Veal Steak with Mushroom Sherry Sauce

Seafood Entrees


New England Baked Scrod


Filet of Sole with Crab and Lobster, Lemon Buerre Blanc Sauce


Grilled Salmon Filet, Red Pepper Herb Butter


Native Swordfish Steak with Herb Lemon Butter


Baked Stuffed Shrimp (4) with Drawn Butter

Poultry Entrees


Boneless Stuffed Breast of Chicken, Forestier Sauce


Chicken Francaise, Lemon Butter Sauce


Chicken Piccata


Chicken Marsala

Combination Entrees


Land and Sea (Chicken Francaise and Two Baked Stuffed Shrimp)


Surf and Turf (Filet Mignon and Two Baked Stuffed Shrimp)

Vegetable Entrees


Grilled Vegetables served with House Potato


Pasta Primavera-Garden Blend of Fresh Vegetables Tossed in Creamy Pink Alfredo Sauce or Light Chicken Stock Wine Sauce

Vegetables


(Choice of One)


Honey Glazed Baby Carrots


Green Beans Almondine


Broccoli Aglio e Olio


Saut�ed peas with pearl onions

and mushrooms


Seasonal medley of green and

yellow squash, carrots

and red tomatoes

Potato/Starch


(Choice of One)


Baked Potato with Sour Cream


Garlic Mashed Red Potatoes


Traditional Rice Pilaf


Oven Roasted Potato Italian Style


Oven Roasted Sweet Potato


Potato Au Gratin


Parsley Red Bliss Potatoes

Includes: Coffee, Tea and Decaffeinated Coffee



All prices subject to 20% service charge and RI State sales tax.