Menus, Services & Amenities
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
-----Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List

-----Additional Services

Dinner Entrees

All entrée selections include a House Salad, a choice of Potato or Starch and Vegetable, Fresh Sliced Italian Bread, Dinner or Hard Rolls, Butter Rosettes

 Beef and Veal Entrees
Roast Prime Rib of Beef Au Jus
Grilled Filet Mignon with Mushroom Demi-Glaze
Roast Tenderloins of Beef, Sauce Borderlaise
Steak alla Mama
Veal Steak with Mushroom Sherry Sauce

Seafood Entrees
New England Baked Scrod
Filet of Sole with Crab and Lobster, Lemon Buerre Blanc Sauce
Grilled Salmon Filet, Red Pepper Herb Butter
Native Swordfish Steak with Herb Lemon Butter
Baked Stuffed Shrimp (4) with Drawn Butter

 Poultry Entrees
Boneless Stuffed Breast of Chicken, Forestier Sauce
Chicken Francaise, Lemon Butter Sauce
Chicken Piccata
Chicken Marsala

 Combination Entrees 
Land and Sea (Chicken Francaise and Two Baked Stuffed Shrimp)
Surf and Turf (Filet Mignon and Two Baked Stuffed Shrimp)

  Vegetable Entrees
Grilled Vegetables served with House Potato
Pasta Primavera-Garden Blend of Fresh Vegetables Tossed in Creamy Pink Alfredo Sauce or Light Chicken Stock Wine Sauce


(Choice of One)
Honey Glazed Baby Carrots
Green Beans Almondine
Broccoli Aglio e Olio
Sautéed peas with pearl onions and mushrooms
Seasonal medley of green and yellow squash, carrots and red tomatoes

(Choice of One)
Baked Potato with Sour Cream
Garlic Mashed Red Potatoes
Traditional Rice Pilaf
Oven Roasted Potato Italian Style
Oven Roasted Sweet Potato
Potato Au Gratin
Parsley Red Bliss Potatoes


Includes: Coffee, Tea and Decaffeinated Coffee

All prices subject to 20% service charge and RI State sales tax.