Menus, Services & Amenities
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List

-----Additional Services

Dinner Buffets

(Minimum of 50 People) 

New England Lobster Pot
Served to Table

Tossed Salad

New England or Manhattan
Clam Chowder

Boiled 1 ¼ - 1 ½ Lb. Lobsters With Drawn Butter
Roasted Sweet Sausage
New England Baked Scrod
Parsley Red Bliss Potatoes
Steamed Vegetables

  Sliced Watermelon
Apple & Blueberry Pies
Coffee Service
Corn Bread, Onion Rolls, and Butter

The Virginian
Served to Table

Mixed Field Greens Salad
French Onion Soup

Roast Top Round of Beef
Bone - In Virginia Ham
Roast Rosemary Pork Loin
Hunters Style Chicken with Dijon
Oven Roast Redskins
Winter Roast Vegetables

Warm Apple Crisp with Vanilla
Ice Cream
Warmed Rolls and Butter
Coffee Service


Little Italy
Served to Table

Pasta Fagiole Soup
Antipasti Salad

Sliced Sirloin alla Mama
Chicken Tuscany with Roasted Roma
Tomatoes and Demi-Glaze
Shrimp Mediterraneo with
Tomatoes and Scallions
Broccoli Rabe with Cavatelli
Sicilian Green Beans
Oven Roasted Bruschetta

 Brick Oven Baked Italian Bread
Coffee Service
Assorted Italian Pastries
(Sfogiatelle, Cannoli, Zeppoles, Eclairs)

The South Western
Served to Table

Frizze and Watercress Salad
With Lemon Coulis Dressing

Grilled Pizzas
Pan Seared Tenderloin Medallions
With Fried Onion Strings
Herb Grilled Paillard of Chicken
Grilled Scallop and Shrimp Kebabs
With Mango Chutney

Miniature Vegetable Sauté
Roast Chipolte Fried Rice

Wedged Foccacia Breads with
Garlic Infused Oils
Coffee Service
Napa Valley Dessert Plate


Alpine Country Club Grand Buffet
(Minimum of 50 People)

  Buffet Includes:
Cut Fresh Fruit Medley

(Choice of One)
Caesar Salad
Tossed Garden Salad
Sliced Tomato with Fresh Mozzarella

(Choice of One)
Penne Marinara
Bowties Primavera
Tri Color Tortellini Pesto
(other pastas and sauces are available)

 Entrée Selections
(Choice of Two)
Roast Sirloin au Poivre
Roast Loin Pork with Rosemary and Garlic Crust
Maple Baked Breast of Turkey
Chicken Francaise
Chicken Marsala
Oriental Chicken Stir Fry with Cashews
Chicken Cutlets Parmesan with Brown Gravy
Baked New England Scrod
Stuffed Filet of Sole with Crabmeat
Seafood Scampi or Newburg with Pastry Vol au Vents
Atlantic Salmon Filet with Dill Butter Buerre Blanc

(Choice of Three)
Sautéed Vegetable Medley
Broccoli Aglio e Olio
Honey Glazed Baby Carrots
Green Beans Almondine
Mashed Redskin Potatoes
Garlic Oven Roast Potatoes
Rice Pilaf
Penne Pasta with Marinara
Tortellini Alfredo

 Dessert Selections
(Choice of One Served to the Table)
Spumoni with Claret Sauce
Amaretto Cake
Butterscotch and Pecan Parfait
Double Chocolate Fudge Cake

 Includes:  Coffee, Tea, and Decaffeinated Coffee and Rolls and Butter

All prices subject to 20% service charge and RI State sales tax.