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Alpine Country Club Grand Buffet
(Minimum of 50 People)
� Buffet Includes:
Cut Fresh Fruit Medley
� Salad
(Choice of One)
Caesar Salad
Tossed Garden Salad
Sliced Tomato with Fresh Mozzarella
� Pasta
(Choice of One)
Penne Marinara
Bowties Primavera
Tri Color Tortellini Pesto
(other pastas and sauces are available)
� Entr�e Selections
(Choice of Two)
Roast Sirloin au Poivre
Roast Loin Pork with Rosemary and Garlic
Crust
Maple Baked Breast of Turkey
Chicken Francaise
Chicken Marsala
Oriental Chicken Stir Fry with Cashews
Chicken Cutlets Parmesan with Brown
Gravy
Baked New England Scrod
Stuffed Filet of Sole with Crabmeat
Seafood Scampi or Newburg with Pastry Vol au Vents
Atlantic Salmon Filet with Dill Butter
Buerre Blanc
� Accompaniments
(Choice of Three)
Saut�ed Vegetable Medley
Broccoli Aglio e Olio
Honey Glazed Baby Carrots
Green Beans Almondine
Mashed Redskin Potatoes
Garlic Oven Roast Potatoes
Rice Pilaf
Penne Pasta with Marinara
Tortellini Alfredo
� Dessert Selections
(Choice of One Served to the Table)
Spumoni with Claret Sauce
Amaretto Cake
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Tartufata
Butterscotch and Pecan Parfait
Double Chocolate Fudge Cake
� Includes:� Coffee, Tea, and Decaffeinated Coffee and Rolls
and Butter
All prices subject to 20% service charge and RI State sales tax.
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