Menus, Services & Amenities
-----Brunch Buffet
-----Luncheon Entrees
-----Luncheon Buffets
-----Afternoon Refreshments
-----Dinner Entrees
-----Dinner Additions
-----Dinner Buffets
-----Cold Hors D'Oeuvres
-----Hot Hors D'Oeuvres
-----Beverage & Bar Information
-----Wine List

-----Additional Services

Cold Hors D'Oeuvres

 Stationary Platters/Mirrors
International Cheese and Cracker Tray
Vegetable Crudite
Fresh Fruit Platter
Imported Provolone & Pepperoni
Vegetarian Antipasto Mirror, includes
Grilled Vegetables, Provolone, Fresh Mozzarella, Vine Ripe Tomatoes, Black Olives,
Roasted Peppers, Artichokes, Marinated Mushrooms

Traditional Antipasto Mirror, includes
Same as above, with Imported Prosciutto, Soppressata, Capicola, Genova Tuna

 Tuscan Antipasto
Elaborate Display of Italian Specialties includes:
Fried Calamari, Bruschetta, Stuffed Cherry Peppers, Rabe, Prosciutto and Fresh Mozzarella, Grilled Vegetables, Hard Sausages, Mixed Olives and Roasted Peppers and Provolone

 Raw Bar
(Minimum of 50 people)
Shrimp Cocktail (2 pp)
Littlenecks of the Half Shell (2 pp)
Narragansett Bay Oysters (1 pp)
Snail Salad
Florida Stone Crab Claws (1 pp)
Cocktail Sauce and Condiments

 Cold Passed Hors D’Oeuvres
Priced per 100 pieces
Jumbo Shrimp Cocktail
Smoked Salmon Crostini
Melon Balls Wrapped in Prosciutto
Strawberries filled with Mascarpone Cheese
Littlenecks on the Half Shell
Grilled Shrimp Wrapped in Prosciutto
Roast Tenderloin on Baquette with Horseradish Cream
Bruschetta with Fresh Mozzarella and Tomato
Assorted Cold Canapés
Baked Brie Wheel with Raspberry in Pastry

 All prices subject to 20% service charge and RI State sales tax.