|
Cold Hors D'Oeuvres
� Stationary Platters/Mirrors
International Cheese and Cracker Tray
Vegetable Crudite
Fresh Fruit Platter
Imported Provolone & Pepperoni
Vegetarian Antipasto Mirror, includes
Grilled Vegetables, Provolone, Fresh
Mozzarella, Vine Ripe Tomatoes, Black Olives,
Roasted Peppers,
Artichokes, Marinated Mushrooms
Traditional Antipasto Mirror, includes
Same as above, with Imported Prosciutto,
Soppressata, Capicola, Genova Tuna
� Tuscan Antipasto
Elaborate Display of Italian Specialties
includes:
Fried Calamari, Bruschetta, Stuffed
Cherry Peppers, Rabe, Prosciutto and Fresh Mozzarella, Grilled
Vegetables, Hard Sausages, Mixed Olives and Roasted Peppers
and Provolone
� Raw Bar
(Minimum of 50 people)
Shrimp Cocktail (2 pp)
Littlenecks of the Half Shell (2 pp)
Narragansett Bay Oysters (1 pp)
Snail Salad
Florida Stone Crab Claws (1 pp)
Cocktail Sauce and Condiments
� Cold Passed Hors D’Oeuvres
Priced per 100 pieces
Jumbo Shrimp Cocktail
Smoked Salmon Crostini
Melon Balls Wrapped in Prosciutto
Strawberries filled with Mascarpone
Cheese
Littlenecks on the Half Shell
Grilled Shrimp Wrapped in Prosciutto
Roast Tenderloin on Baquette with Horseradish
Cream
Bruschetta with Fresh Mozzarella and
Tomato
Assorted Cold Canap�s
Baked Brie Wheel with Raspberry in Pastry
� All prices subject to 20% service charge and RI State sales tax.
�
�
|
