| The
Alpine Country Club Cordially
invites you to attend A
Gala Evening In
honor of our President and
 Board
of Directors 
Cocktails
Passed, hors d' Oeuvres poolside. 
Dinner
and dancing 
In
the Grand Ballroom featuring the sounds of “Cover to Cover” Dinner
Menu
 Appetizer:
 
Coquiles St. Jacques Pasta
Choice:
 
 Agnolotti with pink vodka sauce 
OR
Half Rigatoni with marinara Entree:
 
Tri-Plate – Petie Lamb Chop. 6Oz Filet & Jumbo Lobster Tail   Accompanied
by:  Asparagus wrapped in yellow squash rings 
With
mini roasted potatoes 
On
a separate plate: Cantaloupe Sorbet And
for Dessert:
 
Bananas Forestier Flambé 
Cordials
– Assorted Biscotti – Truffles – Cookies &
Flavored Coffees 
Served
in the Tyrolean Room |