Palm Sunday Buffet

Antipasto Table

Grilled Artichokes, and Eggplant, Roasted Peppers and Roasted Red, Yellow, and Green Tomatoes, Smoked Chorizo, Turkey and Kielbasa, Smoked Mozzarella, Provolone, and Cheddar Cheeses, Indian Ham, Fresh Mozzarella, Stuffed Cherry Peppers, Assorted Olives, Pepperoni and Mesclun Salad Mix, Flavored Breads, Assorted Rolls, Wine and Pepper Biscuits

Seafood Montage

Shrimp Cocktail, Littlenecks, Crab Claws and Smoked Salmon

Carving Station

Roasted Tenderloin with Wild Mushroom Sauce
Grilled Lamb Racks with Mint Jelly
Roast Pork Loin with Sautéed Apple Gravy
Grilled Salmon with Fresh Herbs

Pasta Station

Tuscan Orecchette with Alfredo Sauce
Agnoloti stuffed with Caramelized Onions, Prosciutto and Fresh Ricotta with Pesto Sauce
Penne Marinara

Children's Station

Pizza, Chicken Fingers, French Fries and Mozzarella Sticks
With Marinara Sauce

Entree Station

Steamed Littlenecks with Garlic Butter Sauce
Veal Milanese with Lemon Butter Sauce
Grilled Chicken with Fresh Herbs
Sautéed Rabe
Fresh Asparagus, Carrots and Butternut Squash
Wild Rice and Pilaf Mix

Fresh Fruit Montage

Assorted Whole Fruits, Melons' and Berries

Dessert Table