Calendar of Events

Fried Calamari . . . . . . . . . . . . . . . . . . . . .�� $ 7.95

with hot peppers & garlic butter

Fried Smelts . . . . . . . . . . . . . . . . . . . . . . .�� $ 7.95

with hot peppers & garlic butter

Clam Zuppa (red or white) . . . . . . . . . . . �� $ 9.95

Cremini in Trifolati . . . . . . . . . . . . . . . . . �� $ 6.95

Mozzarella & Corrozza . . . . . . . . . . . . . . .�� $ 5.95

Mozzarella Sticks . . . . . . . . . . . . . . . . . . . �� $ 5.95

New England Crab Cakes� . . . . . . . . . . . . .� $ 7.95

Chicken Wings� (with blue cheese & celery)

Plain . . . . . . . . .$ 5.95� Buffalo� . . . . . . . . . . $ 6.95

Tuscan Fagioli . �. . . . . . . . . . . . . . . . . . . . . $ 6.95

Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . $ 6.95

Jumbo Shrimp Cocktail (each) . . . . . . . . . . $ 2.95

Snail Salad (sliced or whole). . . . . . . . . . . . $ 8.95

Roasted Peppers & Provolone . . . . . . . . . . � $ 5.95

Salads

Caesar Salad . . . . . . . . . . . . . . . . . . . . . .�� $ 5.95� �� Grilled Chicken Caesar . . . . . . . . . . . . . . . .� $ 7.95

Barbeque Chicken Salad . . . . . . . . . . . . . �$ 8.95

Served over a bed of mixed greens, tossed with black

beans, corn niblets, diced tomatoes and ranch dressing,

garnished with tri-color tortilla strips & shredded cheddar

cheese, painted with barbecue sauce

Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . � $17.95�� Eggplant Parmigiana. . . . . . . . . . . . . . . . .�� $ 8.95

��  colossal shrimp saut�ed with garlic, olive oil, white wine �� lightly breaded and fried to a golden brown, then draped

�� and fresh tomatoes on a bed of linguine�� with marinara sauce and mozzarella cheese

Shrimp Fra Diavolo . . . . . . . . . . . . . . .� . . . $16.95�� Pasta Alpine . . . . . . . . . . . . . . . . . . . . . . . .�� $10.95

colossal shrimp saut�ed in spicy marinara sauce served�� broccoli, sun-dried tomatoes, garlic and oil blended with

�� on a bed of� linguine�� pasta of your choice

Linguine & Red or White Clams . . . . . . . . $12.95�� Homemade Gnocchi . . . . . . . . . . . . . . . . . .�� $12.95

�� saut�ed chopped clams and fresh littlenecks with fresh�� icotta dumplings saut�ed in a blend of marinara, parmesan

�� herbs & spices and plum tomatoes on a bed of linguine�� cheese and butter

Pasta Aglio e Olio . . . . . . . . . . . . . . . . . . .�� $10.95�� Rigatoni with Meatballs . . . . . . . . . . . . . . .�� $10.95

�� saut�ed black olives & anchovies blended with pasta� of your choice

Pasta Marinara. . . . . . . . . . . . . . . . . . . . . .�� $� 8.95

Rigatoni with Meatballs . . . . . . . . . . . . . . .� $10.95

Cheese Ravioli . . . . . . . . . . . . . . . . . . . . . . � $� 8.95

Baked Scrod . . . . . . . . . . . . . . . . . . . . . . .�� $14.95

fresh filet baked with lemon, white wine and ritz crackers

Grilled Salmon Filet . . . . . . . . . . . . . . . . .�� $15.95

charcoal grilled with lemon, thyme, basil, white wine and butter

Pan Seared Scallops . . . . . . . . . . . . . . . . . .� $17.95

pan seared with olive oil and white wine, served on a bed of

fresh spinach with reduced balsamic

Grilled Shrimp . . . . . . . . . . . . . . . . . . . . .�� $17.95

charcoal grilled colossal shrimp served on a bed of spinach with

lemon and olive oil, garnished with grilled vegetables

Grilled Swordfish . . . . . . . . . . . . . . . . . . . .� $17.95

charcoal grilled swordfish steak, seasoned to your liking with

19 herbs and spices; lemon, thyme and basil; or cumin, garlic

and hot pepper seeds

Baked Stuffed Shrimp . . . . . . . . . . . . . . . .�� $18.95

(5) jumbo shrimp, baked with a delicious crab meat stuffing,

served with drawn butter and fresh lemon

From Our Grille

*served with your choice of soup or salad & pasta or potato and vegetable*

Surf and Turf . .� . . . . . . . . . . . . . . . . . . . . .� $25.95

�� �� 6 oz. charcoal� grilled Filet Mignon and choice of� Swordfish or

� 3 Jumbo Shrimp baked with a delicious crabmeat stuffing

� served with drawn butter and� lemon

**12 oz. New York Sirloin . . . . . . . . . . . . . $19.95

**8 oz. Petite New York Sirloin . . . . . . . . .� $12.95

**10 oz.Filet Mignon. . . . . . . . . . . . . . . . . . $20.95

Porterhouse Pork Chops �. . . . . . . . . . . . . .� $17.95

(2) Porterhouse 12 oz. pork chops charcoal grilled and topped

with your choice of �vinegar peppers, pizziola or garlic butter sauce

Rack of Lamb Chops . . . . . . . . . . . . . . . .�� $24.95 ��French Cut Pork Chop . . . . . . . . . . . . . . .�� $14.95

charcoal grilled and served on a nest of mesclun greens�� (1) Center cut 16 oz. pork chop charcoal grilled and topped

�� �� with �your choice of� vinegar peppers,pizziola or garlic butter sauce

�� �� (1) Center Cut 12 oz. Pork Chop� . . . . . . . . . . . .�� $10.95 �� 

�� 

** indicates those entrees that are topped with your choice of:

umbriago � red wine, mushrooms, brown gravy and a pinch of salt & pepper

pizziola � marinara, fresh basil and parmesan cheese

alla mama � garlic butter with saut�ed mushrooms

Chicken and Veal

*served with your choice of soup or salad & pasta or potato and vegetable*

Chicken Lauren . . . . . . . . . . . . . . . . . . . . .�� $12.95�� Veal Parmigiana . . . . . . . . . . . . . . . . . . . .�� $14.95

� saut�ed with mushrooms, artichoke hearts and red roasted�� lightly breaded and fried to a golden brown, then draped

� �� peppers then finished with a white wine, lemon butter sauce�� with marinara sauce and mozzarella cheese��

Chicken Milanese . . . . . . . . . . . . . . . . . . .�� $11.95�� Veal Saltimbocca . . . . . . . . . . . . . . . . . . . .�� $16.95

lightly breaded and saut�ed in a lemon butter sauce��  saut�ed with mushrooms, prosciutto and mozzarella

�� cheese then glazed with marsala wine sauce

Chicken Marsala . . . . . . . . . . . . . . . . . . . .�� $11.95 �� Veal Milanese . . . . . . . . . . . . . . . . . . . . . . .� $15.95

saut�ed with mushrooms and marsala wine sauce�� lightly breaded and saut�ed in a lemon butter sauce

Chicken Francaise . . . . . . . . . . . . . .� . . . .�� $11.95�� Veal Piccata . . . . . . . . . . . . . . . . . . . . . . . .�� $16.95

battered in egg and finished with a lemon butter white��  saut�ed with diced prosciutto, capers and mushrooms

wine sauce �� then finished in a lemon butter white wine sauce

Chicken DiPanni . . . . . . . . . . . . . . . . . . . . � $11.95�� Veal Marsala . . . . . . . . . . . . . . . . . . . . . . .�� $16.95

saut�ed with onions, mushrooms and hot peppers with� ��  saut�ed with mushrooms in a marsala wine sauce

�� white wine and chicken stock

Chicken Parmigiana . . . . . . . . . . . . . . . . .�� $11.95�� Veal Pizziola . . . . . . . . . . . . . . . . . . . . . . . .� $16.95

lightly breaded and fried to a golden brown, then draped��  saut�ed with sliced black olives, marinara sauce, fresh

with marinara sauce and mozzarella cheese�� basil and parmesan cheese

Chicken Florentine. . . . . . . . . . . . . . . . . . .� $12.50

saut�ed with mushrooms, fresh baby spinach, sliced black

olives finished in a lemon white wine butter sauce

** If you would like a dish that you do not see on our menu, ask your server,

if we have the ingredients our chefs will gladly prepare it for you **

Dinner Menu

2004