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Chef's Specials
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Please Note:� The Dining Rooms are closed for food and beverage on
Mondays, Tuesdays and Thursdays until
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Dinner
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Appetizers
Honey BBQ Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 7.95
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Margarita Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .� $ 8.95
topped with fresh mozzarella, tomato & basil
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Portabello & Rabe Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .� $ 8.95
Chopped portabello mushrooms, marinated tomatoes and mozzarella cheese drizzled with reduced
balsamic and olive oil on grilled Italian bread
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Sausage Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .�� $ 7.95
topped with melted cheese
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Entrees over Pasta
Scallops Christopher� �. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . � $17.95
saut�ed scallops with sun-dried tomatoes, mushrooms and bacon, tossed with fettuccini noodles
in a creamy alfredo sauce
Chicken & Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .�� $16.95
sausage meat and baked chicken breast saut�ed with broccoli, artichoke hearts, mushrooms and
black olives tossed with linguine in white wine garlic oil sauce
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Entrees
Chicken DiNunzio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . � $16.95
saut�ed chicken breast with sun-dried tomatoes, pancetta, onions & mushrooms finished in
garlic chicken stock and romano cheese sauce
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Southwest Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .� $15.95
BBQ grilled chicken breast topped with a corn & scallion salsa, bacon and melted cheddar
cheese sauce with crumbled bleu cheese
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Veal
saut�ed veal medallions in egg batter with red roasted peppers, olives and garlic, finished in an
herb and orange champagne butter sauce
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Pancetta Wrapped Haddock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .��� $20.95
baked haddock, wrapped in pancetta, seared and baled,� served on a bed of saut�ed cannellini
beans garnished with mesclun greens and topped with fried cappellini
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Tenderloin Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $21.95
charcoal grilled 8 oz. tenderloin with saut�ed shrimp scampi, red grape tomatoes and pea pods
finished with herbs in white wine garlic butter sauce
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Accompaniments of the Day
Lyonnaise Potatoes �� Green Beans Almondine
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Soup du Jour
Chicken Escarole � Pastene & Broth � Pasta & Beans
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**If you would like a dish that you do not see on our menu, ask your server,
if we have the ingredients our chefs will gladly prepare it for you **
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